My hubbie makes the best scrambled eggs. They are light and fluffy and buttery and cheesy. Yumminess.
These are the ingredients -- you gotta use REAL butter! No substitutes for us.
Here's all that yummy butteriness melting in our (his) new skillet. ("free" from the grocery store :)
OK, confession: he's chief cook; I'm chief bottle
washer (and kitchenhand, in charge of chopping and peeling!)
Next, mix it all up and add MORE butter.